Chefs & Foragers: Rick Bayless
Voices From The Underground • 47m
Most people know Rick Bayless from winning the title of Bravo’s Top Chef Masters, beating out the French and Italian, with his authentic Mexican cuisine. His highly rated Public Television series, Mexico–One Plate at a Time, is broadcast coast to coast and has earned him multiple Daytime Emmy nominations for Best Culinary Host.
Up Next in Voices From The Underground
-
Chefs & Foragers: Britt Bunyard
Britt Bunyard, PhD, is the founder, Publisher, and Editor-in-Chief of the mycology journal Fungi. Britt has worked academically as a mycologist his entire career, teaching a number of university courses and writing scientifically for many research journals and popular science magazines. He has se...
-
Innovators & Disruptors: Eben Bayer
Eben uses biology to solve important environmental challenges by growing safe and healthy new materials as well as envisioning creative ways to use natural technology at industrial scales and in consumer applications. He is the CEO and Co-Founder of Ecovative Design, a leading biomaterials compan...
-
Innovators & Disruptors: William Padi...
William Padilla-Brown had the opportunity to grow up traveling, living in England, Taiwan, Mexico, New York, and his hometown of New Cumberland, PA. He is a social entrepreneur, citizen scientist, mycologist, amateur phycologist, urban shaman, poet and father to his beloved 3-year old son, Leo.
